The routine dish of the conventional Italian cuisine is by all means pasta. A large part of the Italian diet and also the diet of many people all over the world consists of pasta. This traditional dish of Italy also has references in Sicily which date as old as 1154. Now pasta is made in a variety of shapes and sizes, but the original one was shaped like noodles which were prepared by mixing the unleavened dough made from durum wheat flour and eggs or water. Officially pasta is actually of two type- fresh pasta and dried pasta.
Pasta has also become quite diverse like the animal and plant kingdoms. About 310 varieties of pasta are made which have been documented in more than 1300 names. A particular type of pasta might have various names depending on the town or region. Though there are 310 forms of pasta, some are more common than others. The most popular one s are sheets, tubes, short shapes, flat shapes, decorative shapes, long shapes, miniature soup shapes and stuffed. The preparation of pasta can be done by baking them, serving them with a soup or a sauce of choice.
The versatility of pasta makes is more popular though it is quite a simple dish. They are made in a lot of forms, which can be cooked in a variety of ways to make a different dish altogether. Pasta has gained a lot of popularity in the last decades, so you will find most of the restaurants serving some variety of it. You can even find a pasta restaurant delivery option available near you. You an order your pasta and have it in the comfort of your home. This simple dish has become a favourite for many all over the world.
Evolution of pasta
If you look back in time, you will find that pasta was actually eaten plain. The addition of tomato sauce to enhance the flavour of pasta was somewhat a revolution in the history of pasta. The consumption of pasta has changed a lot over time. Previously it was a small item made into simple dishes, but now chefs have turned pasta in a much more sophisticated and complex dish. Overall, this dish is quite easy to cook at home and also pretty cheap. This is why pasta has become so famous.
Types of pasta
- FRESH- as the name suggests, fresh pasta are obviously made from fresh ingredients a while before cooking them. The dough made by mixing all purpose flour and egg is used to make fresh pasta. They are easier to cook and taste better. They also don’t increase in size like the dried ones do.
- DRIED- these are made in a factory by dehydrating them to remove all of the moisture present in them. After boiling dried pasta before cooking you will see that their size becomes double the size of the original ones.
You can choose to cook pasta at home or also go online to order pasta Home delivery will be made by the restaurant and you will be able to enjoy this comfort dish at the comfort of your home.